Sous Vide for Beginners: Simple and delicious recipes for aromatic and gentle cooking in a vacuum incl. 10 tips and tricks by Finley Garcia
Author:Finley Garcia
Language: eng
Format: mobi, epub, pdf
Published: 2020-11-25T16:00:00+00:00
Enjoy the juicy, crispy meat!
Spare ribs sous vide
PREPARATION TIME: 3 HOURS 15 MINUTES.
SERVINGS: 2
INGREDIENTS:
2 kg spare ribs
A marinade made from:
5 tbsp barbecue sauce (bought or according to recipe)
1 tbsp lemon juice
1 teaspoon garlic powder
1 pinch of salt and freshly ground pepper
1 teaspoon dried oregano
1 teaspoon each of cumin, chili and paprika powder
PREPARATION:
Mix the ingredients for the marinade together.
Rub the clean spare ribs with the marinade and vacuum seal them lying next to each other in the bag.
Download
Sous Vide for Beginners: Simple and delicious recipes for aromatic and gentle cooking in a vacuum incl. 10 tips and tricks by Finley Garcia.epub
Sous Vide for Beginners: Simple and delicious recipes for aromatic and gentle cooking in a vacuum incl. 10 tips and tricks by Finley Garcia.pdf
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